Dip Day

Yesterday was "dip day" at work. 6 friends bring a dip, their lunch, and we all share. Oh, boy yesterday was a good one. Becky brought Hot Reuben Dip, oh my gosh.... yum!

8 oz. cream cheese, softened

1-1/2 cup shredded swiss cheese

1/2 cup thousand island dressing

4 oz deli sliced corned beef - chopped

1/2 cup drained sauerkraut

Preheat oven to 400 degrees. In a large bowl mix together cream cheese, 1 cup swiss cheese, dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with sauerkraut and the remaining 1/2 cup cheese. Bake for about 15 minutes until bubbly around the edges.

Serve hot with pretzel cripes or cocktail size rye bread squares.

** Can be done in a crock pot as well.

***Beware that lifting the lid while cooking is so bad yet so good.

Should the above dip not be to your taste then why not try Beer Dip. Yes, I just typed beer dip.



Beer Dip

1 envelope of Hidden Valley Ranch Dip

16 oz cream cheese  -  softened

1/2 can beer (12oz)

2 cup sharp shredded cheese.

Mix and serve with Frito's.

I took a picture of Conor going to school in two shoes this morning but I will need to post that later when I have time to get it off the camera.

Happy Friday.