Yum!

I have made homemade ice coffee and it is so good. My sweet friend, Melissa, perfected the recipe and has shared.

The recipe:

15 TB Starbucks, dark roast seems to be better, to make a 12 cup pot
2 C. coffee
5 TB sugar
2 C. milk
1-2 flavoring
Quart jar
Ice to fill and shake

After you have brewed your coffee and all the above to a quart jar, I have not added the ice, I just fill my quart jar and then shake and ice to the cup I will be using.

** For flavoring I use the DaVinci Sugar Free that you can get at Wal-Mart.

Keep in the fridge till gone, which is not long around the house.

Enjoy.